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Patanjali Tibar Basmati Rice
635 * Inclusive of All Taxes
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Patanjali Tibar basmati rice is processed from "premium quality" paddy procured from the foothills of the Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand.
Basmati Rice |
For best results soak Patanjali basmati rice in water 30 min before cooking.
Put boiling water into an open bowl.
Add rice slowly with gentle stirring.
cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
| Manufacturer: | Patanjali Foods Ltd. |
| Country of Origin: | India |
| Item Weight: | 5 kg |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India |
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