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Diamond Basmati Rice
Open pan - Boil 6-8 cups of water, add 1 cup (200g) of rice and stir occasionally. Cook uncovered on medium heat for 7-8 min . Drain excess water from the pan. Fluff with a fork and serve.
Pressure cooker - Boil 1 and half cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally. Cover the pan with tight lid and allow to steam for 8 to 10 min. Remove the pan from heat and let it cool for 5 to 10 min. Fluff with a fork and serve.
Microwave - Place pre soaked rice (one cup (200)g soaked in 1 and half cup of water(375ml) loosely in a microwaveable bowl. Cover the cling film. Cook as recommended. Remove the bowl from oven and let it stand for 5-10 min. Fluff with a fork and serve.
Best before-24 months from manufacturing date.
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