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Patanjali Samridhhi Basmati Rice

1 kg 5 kg

155 * Inclusive of All Taxes

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Basmati Rice is a premium long-grain rice known for its distinct aroma and delicate flavor. Patanjali Samriddhi Basmati Rice (Pusa Basmati 1121) variety is highly sought after for its superior quality, slender grains, and fluffy texture. PB 1121 is a long, slender, and fragrant Basmati variety ofrice. When cooked, the rice does not turn sticky and possesses minimum breadth-wise expansion. Cooked rice is fluffy white with a pleasant aroma and is very tasty to eat.

Basmati Rice

Open pan - Put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.

Closed pan - Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.

Microwave - Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of basmati rice at a time.

Automatic electric Rice cooker - Put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, the cooker will automatically switch off from the cook mode to keep the warm mode. Allow the rice to steam on this mode before serving.

Best before-24 months from manufacturing date.

Manufacturer:	Patanjali Foods Ltd.
Country of Origin:	India
Item Weight :	1 kg
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