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Patanjali Singhada Atta
in stock
₹150
Inclusive of all taxes
Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.
Weight
Singhada (Trapa bispinosa Roxb.)
Best before 90 days from manufacturing date.
Product Details
Technical Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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Country of Origin | India |
Item Weight | 500 g |
Legal Disclaimer | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Additional Information
Manufacturer | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) |
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