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Patanjali Singhada Atta

in stock

150

Inclusive of all taxes

Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.

Weight
Singhada (Trapa bispinosa Roxb.)

Best before 90 days from manufacturing date. 

Product Details

Technical Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin India
Item Weight 500 g
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)

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