Patanjali Gluten Free Atta
110.00 * Inclusive of All Taxes
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Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
| Manufacturer: | Aarogya Flour Mill |
| Country of Origin : | India |
| Item Weight: | 1 kg |
| Legal Disclaimer: | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer : | Aarogya Flour Mill Khata No. 41, Khasra 290, Village Noorpur Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404 |
| Marketed By:: | Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd. Office: 616, Tulsiani Chambers, Nariman Point, Mumbai – 400021, Maharashtra |
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