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Patanjali Jamun Vinegar
80 * Inclusive of All Taxes
4.5
2
Patanjali Jamun Vinegar, an ayurvedic proprietary
medicine, is made using the finest quality of Jamun fruit pulp (jamun guda).
Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml
Excipients: (As per P.F.A) Caramel colour 0.01 ml
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Best Before-12 Months from Manufacturing Date.
| Manufacturer: | Patanjali Foods Ltd. |
| Country of Origin: | India |
| Item Weight : | 500 ml |
| Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer: | Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India |
Customer reviews 2
Add Review
KSHITISH KUMAR
03-02-2018 09:14 AM
very much better
gajendra
09-02-2018 09:56 AM
Very good riselt
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