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Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, patanjali papad is rich in Chana dal content.
Tasty, spicy and crunchy.
Can be roasted or fried.
Best before-4 months from manufacturing date.
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