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Rolled Oats (73.8%) ,
Iodized Salt,
Sugar,
Hydrolyzed vegetable protein (Soya),
Spices and condiments 5% {(Onion, Garlic, chili, Cumin, Turmeric, Black pepper, Bell pepper)},
Corn Starch,
Refined wheat flour (Maida),
Dehydrated vegetables (Tomato 2%,) ,
Rice bran oil,
Yeast extract powder,
Flavor enhancer (INS 627, INS 631),
Anti-caking agent (INS 551)
Acidity regulator (INS 330, INS 296))
For every cup (40g) of patanjali tomato oats, add one large glass (approx. 260ml) of water in a pan.
Cook for 3 mins on a medium flame or microwave for 3 mins on full power. Stir occasionally.
Mix well & serve hot. Add salt, vegetables & garnish, if required.
Best before-9 months from manufacturing date.