All Categories
Ela Laghu (Elettariacardamomum)
Ela Badi (Amomum subulatum)
Dalchini (Cinnamomumzeylanicum)
Javitri (Myristicafragrans)
Mirch Kali (Piper nigrum)
Sonth (Zingiberofficinale)
Chandan Lal (Pterocarpussantalinus)
Mulethi (Glycyrrhiza glabra)
Agyaghas (Cymbopogoncitratus)
Vantulsi (Ocimumbasilicum)
Tulsi (Ocimum sanctum)
Arjun (Terminalia arjuna)
Gulab (Rosa centifollia)
PippliChhoti (Piper longum)
Take fresh boiled water.
Dip divya herbal peya bag for 2-3 minutes and remove.
Best enjoyed as a light brew, without milk or sugar.
Best before-24 months from manufacturing date.
