Sendha namak,Vid namak,Dhaniya,Pippali,Pipplamool,Shah jeera,Tejpat,Nagkeshar,Amlavet,Talispatra,Samudra namak,Manihari namak,Kali mirch,Jeera,Sonth,Anardana,Dalchini,Badi elachi. |
1-3 g morning - evening after meals with water, chach or as directed by the physician. |
Best before-24 months from manufacturing date.