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In India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties.
Milk fat from cow's milk.
Use as a substitute of cooking oil.
It is an essential ingredient of recipes. Drizzle some ghee on chapatis and curry, and enhance its taste.
Cow ghee is a sacred substance used in religious rituals.
It is also used in Ayurveda treatments.
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