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Patanjali Pachak Hing Peda

in stock

130

Inclusive of all taxes

Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices.

Weight

Each 100g contains:
Powder of 
Chini (saccharum officinarum , st.) 54.5 g
Anardana (punica grantum, sd.) 2.2 g,
Amchur (mangifera indica, dr.Fr.) 5.7 g,
Jeera (cuminum cyminum, sd.) 2.2 g,
Samudra lavan 2.2 g,
Dhaniya (coriandrum sativum, sd.) 1.8 g,
Kala lavan 1.3 g,
Kali mirch (piper nigrum, fr.) 1.5 g,
Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
Badi elaichi (amomum subulatum, fr.) 0.2 g,
Sendha lavan 1.8 g,
Chhoti pipal (piper longum, rt.) 0.8g,
Hing (Ferula foetida, exudate) 0.3 g,
Saunf (foeniculum vulgare, sd.) 0.5g
Gulkand 24.2g,
Extract of : 
Neembu (citrus medica, fr.) 1.1 g

5-10 g twice in a day or as directed by the physician


Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 200 Gram
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

Customer Reviews (2)

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Complete Recovery
anil kumar at 13-05-2017 11:06 PM
tasty and beneficial
Complete Recovery
Suneel at 01-11-2017 06:12 PM
good
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