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Patanjali Pachak Hing Peda

g g

130 MRP: 130* Inclusive of All Taxes

4.5

2

Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices.

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Each 100g contains:
Powder of 
Chini (saccharum officinarum , st.) 54.5 g
Anardana (punica grantum, sd.) 2.2 g,
Amchur (mangifera indica, dr.Fr.) 5.7 g,
Jeera (cuminum cyminum, sd.) 2.2 g,
Samudra lavan 2.2 g,
Dhaniya (coriandrum sativum, sd.) 1.8 g,
Kala lavan 1.3 g,
Kali mirch (piper nigrum, fr.) 1.5 g,
Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
Badi elaichi (amomum subulatum, fr.) 0.2 g,
Sendha lavan 1.8 g,
Chhoti pipal (piper longum, rt.) 0.8g,
Hing (Ferula foetida, exudate) 0.3 g,
Saunf (foeniculum vulgare, sd.) 0.5g
Gulkand 24.2g,
Extract of : 
Neembu (citrus medica, fr.) 1.1 g

5-10 g twice in a day or as directed by the physician


Best before-12 months from manufacturing date.

Manufacturer: Patanjali Foods Ltd.
Country of Origin : India
Item Weight : 200 Gram
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer: Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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