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Patanjali Pachak Hing Peda

g g

70 MRP: 70* Inclusive of All Taxes

5

2

Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices. 

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Each 100g contains:
Powder of 
Chini (saccharum officinarum , st.) 54.5 g
Anardana (punica grantum, sd.) 2.2 g,
Amchur (mangifera indica, dr.Fr.) 5.7 g,
Jeera (cuminum cyminum, sd.) 2.2 g,
Samudra lavan 2.2 g,
Dhaniya (coriandrum sativum, sd.) 1.8 g,
Kala lavan 1.3 g,
Kali mirch (piper nigrum, fr.) 1.5 g,
Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
Badi elaichi (amomum subulatum, fr.) 0.2 g,
Sendha lavan 1.8 g,
Chhoti pipal (piper longum, rt.) 0.8g,
Hing (Ferula foetida, exudate) 0.3 g,
Saunf (foeniculum vulgare, sd.) 0.5g
Gulkand 24.2g,
Extract of : 
Neembu (citrus medica, fr.) 1.1 g

2-3 g twice in a day or as directed by the physician.


Best before-12 months from manufacturing date.

Manufacturer: Patanjali Foods Limited
Country of Origin: India
Item Weight: 100 Gram
Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer: Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand

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Product Information

Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices. 

  • Enhances digestive system 
  • Alleviates issues such as gas and acidity. 
  • Acts as a stimulant
  • Activates enzymes and serves as an appetizer. 
  • Proves beneficial for gas, flatulence, nausea, and various gastric discomforts.

Hero Ingredients

Kali mirch
Dalchini
Badi elaichi
Saunf

Should not be consumed by diabetic and hing (asafoetida) sensitive patients

5-10g twice a day or as directed by physician