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Patanjali Rasgulla is a dessert made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in light syrup made of sugar. Prepared using the finest quality ingredients, Patanjali Rasgulla has an authentic taste. It can be the most sumptuous end to the five-course meal. Packaged with care, Patanjali Rasgulla maintains its freshness and quality, ensuring a delightful experience every time.
Experience the richness of tradition and the joy of indulgence with every bite.
An Irresistible Treat for Any Occasion!
Naturally rich in calcium.
Lower in calorie
Rich in protein, calcium and contains less fat compared to ghee-based sweets.
Ready to eat.
Best before-12 months from manufacturing date.
