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Patanjali Soan Papdi (Elaichi)

g

65 * Inclusive of All Taxes

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Soan Papdi is a traditional Indian sweet that is made from gram flour, sugar, and ghee. It has a flaky and crispy texture with a sweet and nutty flavor. Soan Papdi is a popular dessert during festivals and special occasions in India. This sweet delicacy comes in various flavours such as plain, saffron, and cardamom. 

Patanjali Elaichi Soan Papdi is a premium-quality soan papdi made with multi-grains. A packet of Patanjali Elaichi Soan Papdi contains gram flour, whole wheat flour, barley flour, amaranth flour, corn flour, sorghum flour, water caltrop flour, soybean flour, pearl millet flour, cardamom, almond, and pistachio. 

Patanjali Soan Papdi (Elaichi) is a must-try for anyone who loves sweets and wants to experience the authentic taste of India.
More

  1. Made without using maida 

  2. Healthy and tasty

  3. Made with multiple nutritious grains 

  4. Elaichi flavour makes it extra delicious

Sugar, 
Refined Palmolien Oil, 
Gram flour, 
Whole wheat flour, 
Barley flour, 
Amaranth flour, 
Corn flour, 
Sorghum flour, 
Water Caltrop flour, 
Soybean flour, 
Pearl millet flour, 
Cardamom (0.15%), 
Almond (0.15%), 
Pistachio (0.15%)
Contains: Wheat, Soy, Tree Nuts (Almond & Pistachio)

Ready to serve.

Best before-6 months from manufacturing date.

Manufacturer: Patanjali Foods Ltd.
Country of Origin : India
Item Weight : 250 Gram
Item Form : Cube
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer: Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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