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Sona Masoori Rice, a fragrant medium-grain rice, is known for its lightness. Primarily cultivated in the southern states of India, it is a hybrid of the sona and mahsuri rice varieties. Patanjali Sona Masoori rice is premium-quality rice that is abundant in essential nutrients. it is rich in starch, low in fat, and contains a plethora of nutrients such as iron, calcium, potassium, manganese, and more.
1. For best results soak Patanjali basmati rice in water 30 min before cooking.
2. Put boiling water into an open bowl.
3. Add rice slowly with gentle stirring.
4. cook for 7-8 minutes on medium heat.
5. Drain extra boiling water.
Best before-24 months from manufacturing date.
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