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Basmati Rice is a premium long-grain rice known for
its distinct aroma and delicate flavor. Patanjali Samriddhi Basmati Rice (Pusa Basmati
1121) variety is highly sought after for its superior quality, slender grains,
and fluffy texture. PB 1121 is a long, slender, and fragrant Basmati variety ofrice. When cooked, the rice does not turn sticky and possesses minimum
breadth-wise expansion. Cooked rice is fluffy white with a pleasant aroma and is very tasty to eat.
Basmati rice
For best results soak patanjali sampoorn basmati rice in water 30 min before cooking.
Put boiling water into an open bowl.
Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
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