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Basmati rice.
Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.
Best before 24 months from manufacturing date.
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