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Patanjali Dubar Basmati Rice

1 kg 5 kg

125 * Inclusive of All Taxes

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Basmati Rice is a premium long-grain rice known for its distinct aroma and delicate flavor. Dubar rice are fragmented rice grains that exceed the length of 75% of the full-length rice. Patanjali Dubar Basmati Rice (Pusa Basmati 1121) variety is highly sought after for its superior quality, slender grains, and fluffy texture. PB 1121 is a long, slender, and fragrant Basmati variety of Rice. When cooked, the rice does not turn sticky, and possesses minimum breadth-wise expansion. Cooked rice is fluffy white with pleasant aroma and very tasty to eat.

Basmati rice.

Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.

Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.

Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.

Best before-24 months from manufacturing date.

Manufacturer:	Patanjali Foods Ltd.
Country of Origin:	India
Item Weight:	1 kg
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