All Categories
Rolled Oats
Take 1/2 cup (40g) of patanjali oats in a cooking pan.
Pour one glass of milk (approx. 260 ml) into the pan. Add sugar.
Boil for approximately 3 - 4 minutes on a medium flame.
Stir and serve hot.
Best before-12 months from manufacturing date.
.png)
.png)