In stock

Patanjali Jau Atta

500 g

45 * Inclusive of All Taxes

Add to Cart

Jau atta (barley flour) is a finely ground powder made from whole barley grains. It is used in a making a variety of recipes, including bread, cakes, and biscuits. Patanjali jau atta is premium-quality barley flour made from organically grown barley grains.

It can be used as a substitute for wheat flour in many recipes. Patanjali barley flour is also gluten-free, making it an excellent option for those with gluten sensitivities. Its fine texture and light colour make it an ideal ingredient for creating light and fluffy baked goods.

Barley (Jau) Flour

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas.

Best before 90 days from manufacturing date.

Manufacturer:	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin :	India
Item Weight:	500 g
Legal Disclaimer:	Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Marketed By::	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Regd.Office: Ruchi House, Royal palms, Survey no. 169, Ay Milk Colony, Near Mayur Nagar, Goregaon (E) Mumbai, Maharashtra-400065
Manufactured By::	Aarogya Flour Mill Khata No.41, Khasra No.290, Village Noorpur, Panjanhadi, Pargana Jawalapur, Haridwar, Uttarakhand-249404