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As directed by the physician.,
| Panvad,Daru haldi,Karanj,Haldi,Neem, Manjishtha, kalijeeri,Chandan swet,Amla, Giloy,Kutki,Bakuchi,Baheda,Khair,Chirayta,Dronpushpi,Harad,Choti kateli,Indrayan mool, Devdaru,Ushva. |
take 5-10 g kwath powder in 400ml water and boil it till 100ml mixture left,then filter it and let it cool.rink this empty stomachin morning1/2-1 hour before breakfast and repeat this method in evening and drink it 1/2-1 hour before meal or as directed by physician.
Best before-24 months from manufacturing date.
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