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| Yellowish to brown granular, taste & odour characteristic of turmeric along with pungency |
| As directed by the physician. |
| Haridra, Sonth, Pippali, Maricha, Dalchini,Chhoti Elachi, Tej Pattara, Vidanga, Nishoth, Tvak, Ela, Patra,Vidanga, Trivit, Haritaki,Vibhitaka, Amalaki, Nagkeshar, Motha, Goghrita Lauh bhasma |
As directed by the physician.
Best before-36 months from manufacturing date.
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